![]() ![]() ![]() In 2005, Yellow Tail sold more wine in the U.S. Yellow Tail has enjoyed similar success in the United Kingdom which, in 2000, began importing more wine from Australia than from France for the first time in history. In 2001, it sold 200,000 cases, a number that jumped to 2.2 million the next year. Deutsch & Sons, a family-owned marketing and distribution firm, in order to distribute Yellow Tail wines in the United States. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Semillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet Sauvignon in addition to some blended wine and Rosé.Įach wine has different colours for example Merlot is Orange, Shiraz is yellow, etc. All Yellow Tail wines have their own specific label colour. The rest are from other vineyards in South Eastern Australia. The vineyard produces approximately three percent of all wine and is around 540 acres (220 ha), located in the Riverina, Griffith, New South Wales, Australia.Īpproximately a third of the grapes that are harvested by Yellow Tail are from their vineyard in Riverina, Australia. The namesake of the brand, Yellow Tail, is the yellow-footed rock wallaby ( Petrogale xanthopus), a relative of kangaroos. It became the number one imported wine to the United States in 2011. Yellow Tail was developed in 2000 and was originally marketed to export countries. Yellow Tail was developed for the Casella family winery to enter into the bottled wine market-having previously supplied bulk wine to other wineries. In 1957, the Casella family, headed by Filippo Casella and his wife Maria, emigrated from Sicily to Australia for a better life. Yellow Tail, as well as Casella Family Brands as a whole, are both based in Yenda, New South Wales. ![]() Yellow Tail (stylised ) is an Australian brand of wine produced by Casella Family Brands. The Yellow Tail logo seen on all advertising Yellow tail wine And here’s the same search but with dry wines.For other uses, see Yellowtail (disambiguation). Here are my favourite extra dry wines with 13% alcohol or less scoring 90 points or above. The most precise and scientific sugar code systems reflect that actual and measured sugar content of each wine and are expressed in grams of sugar per litre of wine, though most of us don’t differentiate sweetness beyond level 5:Ĭomparison of Sugar Codes to Actual Sugar Content A sugar code of 1 means 5 to 15 grams per litre, and so on in this LCBO chart: It’s based on consumers’ perceived level of sweetness when tasting the wine, not strictly on grams of sugar per litre.įor example, w with a sugar code of zero (0) may have up to 5 grams of residual sugar per litre of wine. The LCBO does in-depth sensory analysis and testing and consumer and has created its own algorithm to assign sweetness levels to wines. Medium (MD) = Slight sweetness perceived. The LCBO has recently moved from the numeric system to the word descriptors, adding these adjectives:Įxtra Dry (XD) =No perceived sweetness, clean, crisp, acidic finish.ĭry (D) = No distinct sweetness, well rounded with balanced acidity. Many liquor stores use a numeric code to express the same sweetness levels: I keep my own sugar code descriptors short and sweet (couldn’t resist ) It’s all a matter of balance, and you can find both pleasure and complexity in wines with a range of sweetness levels. Many people think that an extra dry wine is the mark of sophistication, whereas off-dry or sweet wines are training wheels wines for those transitioning from vodka coolers. Personally, most of the wine I drink is both dry and 13% alcohol or less, as I like to both smell and taste the wine’s aromas without being overwhelmed by the heat of alcohol.Īnd yes, we talk dry and drink sweet. In fact, you can search for wines based on their sweetness, alcohol level and more than 25 other parameters, either individually or combined on the Advanced Search engine for more than 200,000 wine reviews. Posting the sugar codes are also vital for health reasons, whether it’s someone with diabetes who can’t drink sweet wine or someone who wants to consume less sugar overall or someone on a diet cutting back on calories.Ĭalories also come from the level of alcohol in wine, which is why every review also notes the level of alcohol. I believe that it’s critical to list the sweetness level of a wine with every review that I write to give more information about each wine to my readers, some of whom look for a bone-dry wine while others have a sweet tooth. There are several different sweetness charts and coding systems on the market, but they’re not that far apart from each other in describing the residual sugar level in wine. Have you ever wondered what those sugar codes mean on the liquor store shelf?
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